FIG is a food and tourism entrepreneurship program designed by Kök Projekt and Originn based on Aegean fig, one of the local products of İzmir. Within the scope of the program, the program prepared with the aim of strengthening the tourism and food sector potential of İzmir and creating opportunities for entrepreneurs also included initiatives that produce solutions to the problems preventing development in the region.

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Program Goals

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Encouraging and supporting entrepreneurs in the name of tourism and regional economic development, Establishing a link between entrepreneurs and investors in the region by supporting successful initiatives, Strengthening the tourism-food service sector and the entrepreneurial ecosystem of the Izmir region, Implementation of the tourism entrepreneurship model will set an example for Turkey.

 

Winners

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conf

Good October

Cerci Yusuf

Fast&Healthy

Kumbhaka

Eurasia Dried Fruit&Nut Meeting

Didy's Bakery

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