Originn Foodlab is a versatile kitchen and workspace designed for entrepreneurs, creative teams, and institutions producing goods in Izmir. It offers creative menus for meetings and events; hosts culinary workshops, tastings, product shoots, and concept events. It also provides daily lunch for its members and operates as a boutique restaurant, offering unique concepts exclusively for you and your guests.

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This versatile structure transforms Foodlab from just an event space into a production and research-oriented work environment.

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Originn Foodlab offers a focused workspace specifically for entrepreneurs with ideas or projects in the food and agriculture sector. By collaborating with industry stakeholders and academic partners, it fosters innovative and technology-driven projects, particularly in food design, and provides support for existing projects within the food ecosystem.

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This collaborative structure is reflected in Foodlab's daily routine.

In this kitchen, where genuine relationships are built around delicious food, collaborative learning takes center stage. Originn Foodlab is more than just a food space; it's a meeting point for collaboration, creativity, and joint production. Here, projects take shape and grow not only at the dinner table but also around a shared meal.