Apicius's Table | Root - Embers - Scent

As part of the 4th International Mythology Film Festival, we have prepared a one-off special experience that brings to light the memory of antiquity; its recipes, ingredients, and stories.

Under the guidance of Chef Nurdan Çakır Tezgin, author of the book "Ancient Tables," the hustle and bustle of modern life is left outside as the aroma of the food patiently simmering over the fire, the scent of herbs crushed on a stone, and the narrator's voice merge.

Originn FoodLab's gathering, held tonight only, is more than just a meal; it's a ritual: a shared breath, simplification, remembrance, and reconnection with roots; we look forward to experiencing this journey together. @mitolojifest