Mixology Cocktail Making with Burak Genç

Burak, who received training on this subject at the American Juice Company for 3 months; He has formulated and continues to formulate recipes that will reveal the aromas of edible vegetables, rooted and green leafy herbs and spices . Burak Genç , who has been the bar chef of Edit Bar & Lounge, which is one of the best cocktail bars in the city, met mixology at Umami Bar Improvemet. . 

Burak, who went to the Bruneck region in the north of Milan as a guest bartender last June, held workshops on mixology in Italy and had the chance to share the cocktails he prepared with local delicacies for two days.

Burak, who will be with us again without saying goodbye to the year, will share his cocktail recipes that can be prepared at home, this time with 3 teas he prepared specially.

Each cocktail prepared after the productions, in which the participants can be actively involved, will be presented to the tasting together with appetizers.

Some of the materials that Burak will use are ginger, rosehip, lavender and drinks suitable for these tastes.

Pre-registration is required for the workshop, contact info@originn.com.tr

Don't forget to bring pen and paper with you.

Workshop participation fee is 60 TL.