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Fri, Feb 16

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Origin | coworking

Food and Makers: Make, Tech, Hack

The "Culture of Doers" can be defined as a modern culture of production. In our first event, we will talk about the relationship between food and the culture of those who make it.

Food and Makers: Make, Tech, Hack
Food and Makers: Make, Tech, Hack

Saat & Yer

Feb 16, 2018, 7:00 PM – 8:00 PM

Origin | coworking, Kazimdirik, 296/2. Sk No:33, 35100 Bornova/Izmir, Turkey

Bu Etkinlik Hakkında

The "Culture of Doers" can be defined as a modern culture of production.

Within the scope of this culture, it has a structure that mainly involves using technology to produce, “hack” or create new products. For this reason, Food and Makers Workshop examines all three stages of the culture of those who make it, its relationship with food, the production techniques of the future and the introduction of new tools such as 3D printers into our lives.

In our first event, we will talk about the relationship between food and the culture of those who make it.

Date: 16.02.2018

Time: 19:00

Participation is free.

In collaboration with Kök Projekt & Originn Foodlab.

Bu Etkinliği Paylaş

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