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Food and Makers: Make, Tech, Hack
Fri, Feb 16
|Origin | coworking
The "Culture of Doers" can be defined as a modern culture of production. In our first event, we will talk about the relationship between food and the culture of those who make it.
Saat & Yer
Feb 16, 2018, 7:00 PM – 8:00 PM
Origin | coworking, Kazimdirik, 296/2. Sk No:33, 35100 Bornova/Izmir, Turkey
Bu Etkinlik Hakkında
The "Culture of Doers" can be defined as a modern culture of production.
Within the scope of this culture, it has a structure that mainly involves using technology to produce, “hack” or create new products. For this reason, Food and Makers Workshop examines all three stages of the culture of those who make it, its relationship with food, the production techniques of the future and the introduction of new tools such as 3D printers into our lives.
In our first event, we will talk about the relationship between food and the culture of those who make it.
Date: 16.02.2018
Time: 19:00
Participation is free.
In collaboration with Kök Projekt & Originn Foodlab.